Cooking demos

If you love local honey, you won’t want to miss this free event! The California Honey Festival will take place along Main Street in Historic Downtown Woodland with all sorts of honey-themed festivities, including a series of delicious demos hosted by Nugget Market’s experts!

11 a.m. : Honey Ricotta Gnocchi with Coulis & Whipped Crème Fraîche
With Casey Aaseth, Executive Chef
Enjoy honey three ways in this delicious dessert starring sweet ricotta dumplings on a bed of berry sauce with a cloud of honeyed cream on top.

12 p.m.: Honey Walnut Whole Wheat Sourdough
With Stazi Dulman, Chef de Marketing
Learn how to dress up your sourdough with local honey and toasted local walnuts for a little extra flavor and crunch in this beautiful bread.

1 p.m.: California Honey & California Cheese Pairings
With Jaclyn Neff, Director of Cheese Operations
Celebrate the love of local with sweet and savory pairings featuring Northern California honey and choice cheeses from Golden State producers.

2 p.m.: Honey Harissa Chicken Thighs with Honey Almond Couscous
With Casey Aaseth, Executive Chef
Honey for dinner? Better bee-lieve it! This sweet and smoky dish features double the honey plus a North African chili paste for a stunning balance of flavors.

3 p.m.: Cashew Honeychew
With Stazi Dulman, Chef de Marketing
Sweetened with local honey, dappled with nuts, and covered with a fine chocolate finish, this tasty confection is sure to please. Comb and get it!