CHF Restaurant Week

Morgan’s on Main – 614 Main St

• Pork Belly Lillopops: pork belly con fit fried crispy and tossed hot honey. Pork rind dust, chives
• Hot Honey Crispy Chicken Sandwich: crispy fried buttermilk chicken tossed in hot honey, sriracha, aioli, house pickles, shredded lettuce, brioche bun
• Honey Apple Drop

Maria’s Cantina – 306 6th St

• Cornbread honeycomb: topped with vanilla ice cream and. Served with fresh fruit and glazed with chile de arbol honey.
• Spring Salad: Spring mix lettuce dressed with spicy honey vinaigrette , grilled endives, roasted almonds, orange wedges, cucumber, bean sprouts, sliced shallots, beets, and carrots. Topped with croutons. Add your favorite protein.
• Hot Honey Pineapple Margarita: El jimador cristalino fresh lime juice, pineapple juice and house made hot honey syrup. Served on a margarita glass with Tajin rim.

The Burger Saloon – 601 Main St

• The Honey Ablaze Burger: Honey Sriracha Bacon, Provolone Cheese, Avocado Smash, Fresh jalapeños, Grilled Pineapple, Crispy Onion Strings, Wowie Sauce, Garlic Aioli
• The Honey Badger: American honey whiskey, Triple sec, House made sweet and sour, Fresh mango puree, Muddled lemon

Morgan’s Mill – 1059 Court St STE 105

• Sweet Honey Bee Latte – honey + lavender syrup, espresso, milk, topped with cinnamon
• Honey Bee Toast – choice of bread, peanut butter, fresh sliced bananas, Honey drizzle

Casa del Pan Bakery- 512 Main St

• Honey blueberry scone
• Rose honey latte: honey salted latte with honey cold foam with edible flowers
  
  

Stirred not Shaken Cookies – 710 Main St

• Honey Butter Waffle Cookie
• Salted Honey Latte

Steve’s Pizza – 714 Main St

• Pepperoni and cup pepperoni drizzled over honey

El Charro Mexican Restaurant – 417 Main St

• Flan with Honey drizzle

Dog Gone Wine Bar – 422 1st St

• Charcuterie Board
• 24 Month aged (Nitrate Free) “Jamon Serono” Product of Spain All Natural Minimally Processed-No artificial ingredients.“No nitrates or nitrates added, except for naturally occurring nitrates in sea salt”.
• Organic Chorizo (Spain)
• Salame Schiacciata Piccante (spicy w/fennel)
• Salame Finocchiona (fennel seeds)
• Salame Napoli peppery (Nitrate Free)
• Manchengo Cheese from Spain (sheeps cheese)
• Pecorino Fresco Maremma Cheese from Italy (sheeps cheese)
• Parmigiano Reggiano Cheese from Italy (cows cheese)
• Fontal Italian Fontina Cheese (cows cheese)
• Quince spread to add a touch of sweet from Spain
• Italian Pitted Olives Nicoises & Green Castelvetrono from Sicily.
• Quince Paste (Spain) cheese or meat spread
• Hot red pepper jelly cheese or meat spread
• Flat Bread (Mario Fongo lingue al Rosmarino) Mother-in-laws tongue Spreads (comes w/ one) Honey, Fig, Pepper Jam, or Quince
• Fresh Baked Warmed Bread & Copper Hill Olive Oil: Your Choice of (1 of 3) Wonderful Local “Copper Hill” Balsamic of Pomegranate, DʼAnjou Pear or Fig w/ Honey!
• Italian Kettle Chips Only (Gluten Free): Drizzled Fig Balsamic & Honey
• Meat Balls in Marinara with Bread (Marinara Sauce & Melted Provolone on top w/ Honey!)
• Pinsa Flat Bread Italian (NEW ITEM): Copper Hill Olive Oil w/ Fig spread and Mozzarella bake, Topped with Shaved Parmesan Reggiano, Serrano 15 month aged Jamon, Green Casteveltrono Olives, Arugula and Drizzled with Honey & Fig Balsamic from Copper Hill.
• Pinsa Flat Bread 2 Salami (NEW ITEM) Copper Hill Olive Oil w/ little Tomato Sauce and Mozzarella bake, Napoli & Hot Soppressata Salami, Topped with Shaved Parmesan Reggiano Sicilian Olives, Arugula and Drizzled with Honey & Fig

Las Brasas – 537B Main St

• Al Pastor Tacos with honey mango habanero sauce

The HIVE Tasting Room and Kitchen – 1221 Harter Ave

• HIVE Grown Fava Bean Dip: Blended with toasted cashews, tahini, and lemon zest, finished with HIVE Grown chives and Séka Hills olive oil. Served with toasted batard.
• Whipped Goat Cheese: Laura Chenel chévre, drizzled with California Coriander Honey, topped with HIVE Grown edible flowers. Served with California Wildflower Comb Honey, and toasted batard.
• Hibiscus Honey Iced Tea: Lightly sweetened with California Pomegranate Honey
• Honey-Crisped Pork Belly: drizzled with a bright charred serrano lime aioli. Served over microgreens, topped with pickled red onion.

Father Paddy’s Pub – 435 Main St

• Almond Crusted prawns with “Pure Habanero Honey”
• Anya’s Strawberry’s N Cream: Honey and Irish whiskey macerated Strawberries with Chantilly Cream and Meringue cookies
  
  

Blue Note Brewing Company – 750 Dead Cat Alley

• Hot Honey Pizza

Thai Pepper – 808 Main St

• BBQ Honey Pork with Honey

Madam Kaii Thai Cuisine – 525 Main St

• Banana Rose with glaze